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COLINARY TOUR |
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DAY 1: CULINARY
TOUR
Demonstration of the different
fishes, vegetables, and Peruvian
fruits
Audiovisual about the tradition of
the Ceviche.
Masterly presentation of ceviche at
the best local seafood restaurant
Guided visit to Pisco tavern and
cellar, learn how to prepare Pisco
Sour and other Peruvian cocktails.
You will have the chance to taste
our famous national drink, the Pisco
in a variety of cocktails and
presentations.
Lunch buffet in the best and most
traditional dishes of Peruvian
Cuisine. |
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THE TOUR
INCLUDED: Professional
Bilingual Guide, entrance to the
museums and archeological sites,
transportation. |
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